TRAVEL the world.   FEEL the spices, SMELL the flowers, TASTE the adventure. Vosges exotic truffles are an experience to share with friends. To understand chocolate, is to uncover a magic. Like a great wine has many nuances and intricacies to discover and savor, so does chocolate. Cacao beans, as grapes on a vine, inherit the many parfums of fruits and vegetation that grow nearby. Our truffles are infused with the spices and flowers that flourish in the tropical climates alongside the cocoa tree. Purple violets, star anise, sugar cane, exotic fruits, herbs and nuts, ginger, and rare spices.     Discover a panorama of color and tastes designed to fill your mouth with an explosion of parfums from far away fields and nearby banks. Travel to India through the Naga, a blend of sweet Indian curry, coconut and milk chocolate; or perhaps, a Tour de France through the Chef Pascal, a melange of Kirsch and dark chocolate topped with a plump, dried cherry. Or maybe, the Absinthe, Gianduja, Wink of the Rabbit, Mint Julep, Woolloomooloo, Black Pearl, Budapest, Viola, or Ambrosia will tempt your palate.     Discover and celebrate with your friends, and conduct a ‘haut chocolat’ tasting of your own. Bon Appetit! Vosges: (vôhj) n. a discovery of the exotic.